POSTAGE. 

TOPPERS ARE SENT OUT 2ST CLASS POST SAME DAY IF ORDERED BY 1PM (MON- FRIDAY) WEEKDAYS. 

(WE MUST HAVE RECEIVED IMAGES WITHIN THIS TIME WITH NO ISSUES)

ANY ORDERS RECEIVED AFTER FRIDAY 1 PM WILL NOT BE POSTED UNTIL THE FOLLOWING MONDAY.

NO POSTING WEEKENDS/BANK-HOLIDAYS

VERY IMPORTANT.

ALTHOUGH 2ST CLASS SERVICE AIMS FOR DELIVERY  WITHIN 2-3 DAYS PLEASE NOTE THAT 1ST CLASS STAMPS ARE NOT A GUARANTEED TO ARRIVE ON TIME SERVICE AND ARE ESTIMATED ONLY.

BASED ON YOUR ITEM NOT ARRIVING ON TIME I WILL NOT ISSUE ANY REFUNDS 

- A SPECIAL DELIVERY OPTION IS AVAILABLE ON CHECKOUT FOR GUARANTEED NEXT DAY DELIVERY MONDAY - FRIDAY ONLY.

PLEASE ORDER IN PLENTY OF TIME TO AVOID DISAPPOINTMENT.

Applying to fondant/icing

 ·     Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly.

 Applying to buttercream   

 you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability. 

 If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image,

 Not for use with double cream/fresh cream toppings.

 Wafer cards –

 Each topper will need to be cut out using a dry clean pair of scissors   

 ·     Applying the toppers – use a small amount of water for light dampening when applying to icing on

 cake, this is essential as wafer cards can crinkle if too much water is used! 

  ·     Applying straight to buttercream – You can simply pop these toppers straight on to  buttercream although if using coloured buttercream, 

I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream. 

  ·     PLEASE NOTE COLOURS WILL RUN IF WATER IS MISS PLACED ON THE FRONT FACE OF EDIBLE PRINTS.

Not for use on fresh cream! 

Storage + Shelf life: 

 Keep stored in sealed bags provided, in a cool dry place out of direct sunlight (do not refrigerate) Edible icing sheets once printed should be consumed within 2 months.

Icing sheet Ingredients:

 Water, Starch, Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80, Flavouring Vanillin, Sucralose  Suitable for : VEGAN, VEGETARIAN, KOSHER SHEETS! 

 Wafer Card ingredients:

potato starch, water   

Colorings:  Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202)  food color: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E133, E124, E102- tartrazine), acidity regulator(E330)  

Allergens: although our products don't directly include ingredients such as NUTS, We are a bakery and these are used onsite on a regular basis and based on this we recommend that these are not suitable for consumption with such allergens. please contact if you need allergy information before purchase