1.In the use of the separator, must be familiar with the contents of this manual should be consulted to manufacturers, puzzled.
2.Separator placed unstable shall not operate.
3.The boot after the separating bowl when reaching the rated speed such as abnormal noise should immediately stop check.
4.Separating round nut bowl must be tightened, otherwise there will be a serious accident.
5.The bowl is running, not to hand to stop.
6.Should be cleaned immediately after use, wipe machine.
7.The use of such as the discovery of speed down orspeed is not up to the requirements, should be invited to professional inspection machine, cleaning machine of dust, in order to ensure the normal use.
8.The use of a certain risk, prohibit minors to operate themachine.
9.Pay attention to electrical safety, to avoid accidents.
10.Remove the bowl, the nut is loose, the bowl can beinverted, in wood gently tapping, to remove the bowlcover.

1.The milk separator series consists of two major categories:
One is the net milk separator: the machine is used to clean raw milk to remove mechanical impurities and milk sticky dirt, milk clarifier is dish, centrifugal periodic discharge, and milking equipment, milk products factory equipment using a combination of other. This series of machines has manual, automatic slag discharge function, high pressure water inlet system, which greatly reduces the milk loss during slag discharge.
2.One is the cream separator: the separator is used to separate raw milk into milk fat and skim milk, and to achieve the purpose of net milk. The special design of the inlet of the separator does not break the fat ball, and the double pressure regulating valve can adjust the concentration of the cream at will. The fat content in skim milk can be reduced to 0.02%-0.05%.. Our company mainly produces the cream separator in this category.

Voltage : 110v-250v 
Capacity: 50L/H
Cream content:≤ 0.05%
Volume rate range: 1: 4~1: 10
Best Speed: 8000-10000 r/min
Milk receiver capacity:12L
Separated milk temperature: 35-40℃
Dimension: 50