Indulge in the art of baking with Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking. This hardcover book is a treasure trove of 320 pages filled with mouth-watering recipes, all in English. Written by Williams-Sonoma Staff, Elinor Klivans, and Cathy Burgett, the book covers a wide range of baking techniques, from the basics to the more advanced.

Published by Oxmoor House, Incorporated in 2003, this book is a must-have for anyone who loves to bake or wishes to improve their baking skills. The book measures 10.2in. in length, 1.2in. in height, and 9.5in. in width, and weighs 59.5 Oz. Whether you're a seasoned baker or a novice, this book is guaranteed to take your baking skills to the next level.