Discover the ultimate guide to creating extraordinary dishes with "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes." Written by James Briscione and Brooke Parkhurst, this hardcover book published by HarperCollins provides readers with a comprehensive understanding of flavor combinations and chemistry in cooking.

This 320-page book, intended for adult readers, covers a wide range of topics such as reference, general, courses & dishes, and chemistry. With its informative content and easy-to-follow instructions, this book is a must-have for any cooking enthusiast. Get your hands on "The Flavor Matrix" and elevate your culinary skills to the next level.