Environmentally Responsible: Made of recovered American and
Canadian maple. No trees were harvested to make ths board
Superior Performance: Chefs prefer maple boards over
bamboo or plastic ones because maple protects fine cutlery,
won't crack or split, and lasts a lifetime with minimal care
Healthier Choice: Maple has natural germ and bacteria
inhibiting attributes that make it a healthier choice than poly
Easy Care: Sponge off after use, wipe dry and treat with snow
River Wood Oil periodically
This board can naturally expand and contract without
stressing the board, creating stability that can last through
years of daily use.