Environmentally Responsible: Made of recovered American and

Canadian maple. No trees were harvested to make ths board

Superior Performance: Chefs prefer maple boards over

bamboo or plastic ones because maple protects fine cutlery,

won't crack or split, and lasts a lifetime with minimal care

Healthier Choice: Maple has natural germ and bacteria

inhibiting attributes that make it a healthier choice than poly

Easy Care: Sponge off after use, wipe dry and treat with snow

River Wood Oil periodically

This board can naturally expand and contract without

stressing the board, creating stability that can last through

years of daily use.