Further Details
Title: I Taste Red Condition: New EAN: 9780520292246 ISBN: 9780520292246 Publisher: University of California Press Format: Hardback Release Date: 27/09/2016 Item Height: 174mm Item Length: 216mm Item Width: 25mm Author: Jamie Goode Language: English Subtitle: The Science of Tasting Wine ISBN-10: 0520292243 Description: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine. Country/Region of Manufacture: US Genre: Food & Drink Release Year: 2016
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