Further Details
Title: First We Surf, Then We Eat Condition: New Subtitle: Recipes From a Lifetime of Surf Travel Author: Jim Kempton Contributor: Tom Servais (Photographs by), Steve Pezman (Foreword by), Jeff Divine (Photographs by), Raphael Lunetta (Preface by), Bill Schildge (Photographs by) Format: Hardback EAN: 9781684428373 ISBN: 9781684428373 Publisher: Turner Publishing Company Genre: Sports & Hobbies Topic: Travel & Transport, Food & Drink Release Date: 29/07/2021 Description: Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer. Language: English Country/Region of Manufacture: US Item Height: 234mm Item Length: 190mm Release Year: 2021
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