Further Details

Title: First We Surf, Then We Eat
Condition: New
Subtitle: Recipes From a Lifetime of Surf Travel
Author: Jim Kempton
Contributor: Tom Servais (Photographs by), Steve Pezman (Foreword by), Jeff Divine (Photographs by), Raphael Lunetta (Preface by), Bill Schildge (Photographs by)
Format: Hardback
EAN: 9781684428373
ISBN: 9781684428373
Publisher: Turner Publishing Company
Genre: Sports & Hobbies
Topic: Travel & Transport, Food & Drink
Release Date: 29/07/2021
Description: Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Language: English
Country/Region of Manufacture: US
Item Height: 234mm
Item Length: 190mm
Release Year: 2021

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