High Quality - Japanese Santoku Knife. Made in Japan. Brand New!!

Santoku Knife（三徳　包丁）

From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture.

This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat.

The Blade is 本割込（Honwarikomi）structured. The blade is extremely sharp and has high corrosion resistance. The core material of the blade is forged V金ゴールド（VG）and the clad steel is SUS410.  Additionally, the blade has been（DP 処理）DP treated which generates a superior high carbon quality.　This Japanese technology combination will take your cooking preparation and culinary experience to the next level.

Size

Total Length: 290mm

Blade Length: 165mm

Blade thickness: 1.5mm

The measurements above are standard measurements.  Due to hand-finish, these might not be accurate.
Products are designed only to be used in the preparation and procedure of cooking.

If you are under 18 years old, please do not make a purchase.
You must be 18 years of age or over and a proof-of-age must be provided upon buying. 

Under no circumstance will any products be sold to anyone under the age of 18.

Please feel free to contact me if you have any question