DANDELION ROOT: Dandelion is often an overlooked herb that is branded as an invasive weed. Did you know the many health benefits from consuming dandelions? If properly harvested and used it can be an excellent diuretic, heal your skin, support your live, support your digestion, reduce inflammation, boost your antioxidant count and it is overall a nutritious plant to include in your diet.
DANDELION ROOT IS A GOOD DIURETIC: Since dandelions are diuretic in nature, they increase urination, which helps remove excess sugar and overall waste from the body. Being a stimulant, diuretic, and detoxifier by nature, it can help regulate proper secretion of hormones, increase sweating, and widen the pores.
DANDELION ROOT SKIN HEALER: Dandelion leaves the skin feeling soft and supple. Since the liver function will be boosted by the dandelion your skin follows the benefits after. Due to its natural magnesium and zinc content and its potential ability to support detoxification, dandelion is also know as being good for the skin.
DANDELION ROOT SUPPORTS THE LIVER: Recognized as a great blood builder and for the liver, the vitamins and nutrients present in dandelions help cleanse our livers and keep them working properly. Dandelion root is widely recognized as a liver tonic as it nourishes the liver. Herbalists have been known to use it to detoxify the liver and gallbladder, reduce infections, relieve muscles aches, and use it as a diuretic.
DANDELION ROOT PROMOTES HEALTHY DIGESTION: Its positive effects on the liver and digestion, may help the effectiveness of other vitamins, minerals and nutrients. Drinking dandelion tea after your meal can help soothe the signs of digestive inflammation. Practitioners of traditional medicine understand the value of dandelion tea and use both the roots and the greens in their preparations.
DANDELION ROOT ANTI INFLAMMATION: Due to the presence of various bioactive compounds like polyphenols within the plant dandelion may be effective in reducing inflammation. Some test-tube studies have revealed significantly reduced inflammation markers in cells exposed to dandelion compounds.
DANDELION ROOT ANTIOXIDANTS: Dandelion are full of potent antioxidants, which may explain why this plant has such broad applications for health. Antioxidants are molecules that help neutralize or prevent the negative effects of free radicals in your body. Dandelion are a rich source of beta-carotene and polyphenolic compounds, both of which are known to have strong antioxidant capabilities that can prevent aging and certain diseases.
DANDELION ROOT NUTRIENT DENSE: Dandelion root is often dried and consumed as a tea but can also be eaten in its whole form. The nutritional content of dandelion extends to all parts of the plant. From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber. Dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium. Dandelions also serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins.
CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
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