Japanese Cuisine Cookbook Bundle x 2 : Japanese Cooking + Cooking Class Japanese

1. Japanese Cooking by Eli Kazuko (2011) Paperback

Explore the rich history and traditions of Japanese food preparation, cooking and presentation. Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. Experience and enjoy the simple, elegant ad delicious culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tempura and much more...

2. Cooking Class Japanese by The Australian Woman's Weekly (2001) Paperback

Step-by-step guide to Japanese cooking methods and authentic cuisine. Triple Tested Recipes from the Woman's Weekly Test Kitchen.


Please see photo's provided as they form part of the item description. Cooking Class Japanese has some wear to the cover edges (see photo's) Otherwise items are in good second hand condition.


Items will be shipped in an Australia Post Padded Mailer with Tracking. Will be processed and packed the same day and posted within 24 hours with Australia Post. If purchased over the weekend or on a public holiday, will be posted the next available Business day.