Experience the rich flavors of authentic Malaysian cuisine with Tean's Gourmet Sour and Spicy Paste for Seafood (Asam Pedas Seafood) – a delectable blend that's ready in just 25 minutes.

Cooking Instructions (1 Pack Serves 6-8 persons):

1. Mix 1 packet of Tean's Gourmet Assam Paste for Seafood with 400 ml water and bring it to a boil.

2. Add 600g of fish (or other seafood), cover with a lid, and simmer on medium heat for 10-12 minutes.

3. Incorporate 4 lady's fingers (okra) and 1 tomato (cut into preferred sizes), cooking for an additional 2 minutes. Serve hot.

Effortlessly enhance your seafood dishes with Tean's Gourmet Sour and Spicy Paste – a culinary masterpiece that authentically captures the taste of Malaysia. Enjoy the vibrant and aromatic experience it brings to your dining table.