This bilingual cookbook, titled "Let's Cook With Kids/Vamos a Cocinar con los Ninos," is perfect for adults seeking easy and nutritious recipes to cook with children. With a focus on cooking and nutrition, this trade paperback contains 95 pages of recipes, tips, and tricks for the kitchen. The book is authored by Northeast Valley Industries Health Corporation and published by Team 4 Nutrition in 2012.

The cookbook is 11" in length, 8.5" in width, and 0.25" in height, with a weight of 1 lb 1 oz. It features WIC/SNAP/CDPH/Dept of Agriculture Collaboration and is personalized for individual use. The book is suitable for beginners and those interested in learning about cooking, nutrition, kitchen, and bilingualism. The book is in English and Spanish, making it accessible for a wider audience.