Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

Skyhorse, 2014. Hardcover. 384 pp. Extensively illustrated with color photos. Near Fine. Free of markings. Dust jacket shows mild edge wrinkles.

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Tina Nordström’s Scandinavian Cooking is 384 pages of culinary delight. Here’s a small taste of her homemade recipes:

Roast beef with baked tomatoes and béarnaise sauce

Salmon with warm grapes and capers

Tina’s au gratin potatoes

Grilled watermelon and peanut sauce

Lemon meringue pie

And many more delicious eats

Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordström, you’ll never want to leave your kitchen!

978-1628736519