This rare 1st edition hardcover book titled "HOW TO COOK, CARVE & EAT" by W.A. Henderson is a must-have for any cooking enthusiast and on much better condition than most that I've seen.  Published by Leavitt & Allen Bro's in New York in 1870, this book is a valuable antique collectible for its historical significance. The book covers various cooking techniques and is written in English. It is in its original, authentic form without any facsimile.

The book's special attributes include its originality and the fact that it is a 1st edition. The book's subject is cooking, and it provides valuable insights into cooking techniques from the United States. The book is region-specific and provides a glimpse into cooking practices from 19th-century America. This book is a valuable addition to any antique or book collection and a rare find for any cooking enthusiast.