Get your taste buds tingling with the "Hot Chilli Cookbook". This vintage 1997 cookbook features a collection of fiery recipes to spice up your meals, perfect for adults who love bold flavours. Edited by Jenni Fleetwood, this non-fiction book is published by New Burlington Books and includes illustrations to guide you along the way.

The paperback format makes it easy to take the book on-the-go, while the attributes such as "cooking by ingredient" and "recipes" make it easy to navigate. Whether you're a seasoned cook or a beginner, this cookbook is a must-have for anyone who wants to add some heat to their meals.

Good condition

Cheers Nel