VINOD PLATINUM TRIPLY STAINLESS STEEL SAUCEPOT WITH LID INDUCTION FRIENDLY 

Key Features

Brand              -       Vinod  

Dimension           -      18cm To 30cm 

Capacity             -       1.8 L To 8 L

Product description

Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless. The inner layer is made up of food grade 18/8 stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction  compatibility.

One of the first in India ‘Platinum’ with Triple layered construction, superior food grade 18/8 stainless and SS 430 magnetic stainless steel supports Induction cooking. With aluminum encapsulated in bottom and wall, it ensures faster cooking, minimizes sticking with even heat distribution. With its classically styled and polished stainless steel exterior and a matte finished interior, it not only is good to cook in but also serve.

The latest in Platinum brings fine balance of good looks and functionality, it plays the dual role of being suited to both Home and Industrial Chefs.

Hand Crafted for Indian Kitchens

This Platinum Tope facilitates even cooking, while the food-grade stainless steel makes them safe for food contact hence promoting better health.

This Tope have enough space for cooking and storing milk, tea, vegetable curries, curd etc.

Very Easy to Maintain and Clean, Used for preparing Tea, coffee, boiling milk and rice.

Food Grade 18/8 Stainless Steel Inside

Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life.

Acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring you hygienic, contamination free cooking.

Flat Bottom

Tope is Induction & Gas compatible, heavy gauge Stainless Steel, Flat Bottom - Multipurpose.

3 Layer Construction Faster Cooking

LAYER 1- Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free

LAYER 2- Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.

LAYER 3- SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.

Riveted sturdy handle

Requires less cooking oil

Hygienic cooking