Turkish Kitchen Today

Author: Ertürk, İlyas
Title: Turkish Kitchen Today
Publication: İstanbul: İstanbul Matbaası, Nuruosmaniye Caddesi, 1967
Edition: Presumed first ed

Description: Hardcover. xxviii, 163 pages: illustrations, b&w portraits; 21 cm. Very good(+) in same jacket. Wee bit of damping.

Contents: Soups. Fish. Eggs. Meats. Poultry. Giblets. Vegetables. Puddings./ . Cuisine of the Middle East.

Seller ID: 102099

Subject: Food & Cooking



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