This is a set of two hardcover books titled "Mastering the Art of French Cooking Volume 1 & 2 - From Julia Child's Kitchen HC". The books were published by Alfred B. Knopf and Volume II is a Stated First Edition published and printed in 1970.  The books are written in English. The authors are Julia Child, Simone Beck, and Louisette Bertholle. The books are about French cuisine and are illustrated with special attributes of being a 1st edition. The books are categorized as Antiquarian & Collectible and Books & Magazines. The aspects of the books include the place of publication being the United States, no signatures, no modification, original/facsimile, and not personalized. The books' topic is about French cuisine and the region is North America while the country of manufacture is the United States.