2 cuttings approximately 4 inch size
Just plant no roots needed

This product is a type of cactus called Winter Hardy Prickly Pear Cactus.
 It is a clumping plant that can be grown both indoors and outdoors in various soil types.
 The cactus has red and green colors and produces flowers.
 It is a fast-growing plant that requires light watering and medium to full sunlight.
 The product comes in a pack that varies in size and contains two pads. 
The cactus is perennial and has thorns, making it important to handle with care.



Just some general tips I get from questions:

(2) Plant them in the Driest worst possible soil you have in direct sun.. I recommend adding sand or some mulch to clay. 

They do not do well in top soil unless you add rocks, sand, mulch or some garbage soil..

(3) The reason you do not see this native cactus to every state .(except Maine) is because Weeds kill them... I find the best way is to lay black plastic down and add 1 inch of sand, mulch even a lot of rocks on top and they do well.. Weeds are easily removed this way..  I also add all my old Coffee grains and tea bags to the sand on all my plants.. Great fertilizer  .. Plants will grow new 2 to 3 pads in a month and each pad grows 2 to 3 pads. But you can not cut them off and plant them until they are a decent size .At least 2 to 5 inches .. baby 1 inch pads only have a 50/50 success rate.

(4) Plants get a yellow flower in May.. ( but I am told they flower in June and July in Montana and the Dakotas)  In Alaska I'm told they flower for only a week in august..

(5) Seed pods usually only get 1 or 2 babies if you are lucky.. I am told Native Americans made jelly from the pods.. I have 2 recipes from happy customers listed at the bottom of the page.  Use rocks around them;; Rocks hold solar heat from the sun and keep the soil warm.. (this tip is for most plants)

(6) Just remember : They love poor soil that nothing grows in..

 I have even found cuttings from the lawn mower growing in cracks in my blacktop driveway.

(7) Cactus go dormant and shrivel up to a red color around first freeze (freeze not frost) ..The reason they shrivel is they shed most of the water and wont freeze this way.. Sorta like dehydrating itself. Nature is wonderful.. :)

(8) here is one recipe, Prickly Pear Jelly

Ingredients: Ripe tunas
1 Box Sure Jell
5 cups Juice
7 cups sugar
2 lemons

Pick ripe tunas with tongs (ripe
when they turn dark and have a
patent leather look) They need to
be deep purple in color. Remove
spines by rolling around in sand, or
with water pressure from a hose in
a bucket. Many times I scape them
with a sharp knife to make sure I
get them as clean as possible.

Cut the tuna in half, place in a pot
and add water, just enough to
cover the top of the tuna. Allow the
tuna to simmer covered until they
become soft enough to crush.
Remove the cover and mash, then
simmer uncovered for ten more
minutes.

Put through jelly bag, or muslin
cloth.
After straining through the cloth,
take 5 cups of the juice, add the
juice of two lemons and the Sure
Jell, and bring to a boil, then add
sugar slowly. Continue cooking at
a rolling boil until it reached

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(9) Another suggestion from a happy customer in California:

you can make jelly with the ripe fruit. clean and chop the fruit. place in a pot with a little water and cook slowly till soft, use a potato masher to mash them up and finish cooking, adding a little more water. then strain the batch though cheese cloth. should product a clear yellow juice. then you would treat it as you would any jelly making adding some lemon juice, sugar, and fruit pectin... it makes a beautiful jelly and great tasting.