Discover the secrets of a four-star chef with "Jean-Georges Cooking at Home" by Jean-Georges Vongerichten and Mark Bittman. This hardcover book is a first edition and includes 224 pages of illustrated recipes and cooking techniques. Perfect for anyone interested in cooking and food, this cookbook covers topics like cooking at home, French cuisine, and vegetarian dishes. The book is in English and was published by Broadway Books in 1998. Get inspired and elevate your cooking game with "Jean-Georges Cooking at Home."