Blue Butterfly Pea - Organic Natural - from Sri Lanka

Blue butterfly pea, scientifically known as Clitoria ternatea, is not only visually appealing but also offers several potential health benefits. Here are some of the benefits associated with blue butterfly pea:

1. Rich in Antioxidants: Blue butterfly pea contains antioxidants such as flavonoids, anthocyanins, and phenolic compounds, which help neutralize harmful free radicals in the body. Antioxidants play a crucial role in reducing the risk of chronic diseases and supporting overall health.

2. Anti-inflammatory Properties: The compounds found in blue butterfly pea have anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, including heart disease, diabetes, and certain types of cancer.

3. Supports Cognitive Function: Some studies suggest that blue butterfly pea may have cognitive-enhancing properties. It is believed to improve memory and cognitive function, potentially due to its ability to increase acetylcholine levels in the brain.

4. Promotes Hair and Skin Health: Blue butterfly pea is rich in flavonoids and antioxidants, which can help promote healthy hair and skin. It may help improve the condition of the skin, reduce signs of aging, and strengthen hair follicles, leading to healthier hair growth.

5. Aids Digestive Health: Blue butterfly pea has been traditionally used to promote digestive health. It may help alleviate digestive issues such as indigestion, bloating, and constipation. The plant contains fiber, which supports healthy digestion by promoting regular bowel movements.

6. Potential Antidiabetic Effects: Some research suggests that blue butterfly pea may have antidiabetic effects by helping regulate blood sugar levels. It may improve insulin sensitivity and reduce blood glucose levels, which could be beneficial for individuals with diabetes or those at risk of developing the condition.

7. May Support Weight Management: Blue butterfly pea is low in calories and contains no fat, making it a suitable beverage for those watching their weight. Additionally, its potential blood sugar-regulating effects may help prevent spikes in blood glucose levels, which can contribute to weight gain.

8. Natural Food Coloring: Apart from its health benefits, blue butterfly pea is often used as a natural food coloring agent. Its vibrant blue hue can add a visually appealing touch to various dishes and beverages without the need for artificial dyes.

While blue butterfly pea offers several potential health benefits, more research is needed to fully understand its effects on human health and its optimal dosage for therapeutic purposes. As with any herbal supplement, it's essential to consult with a healthcare professional before incorporating it into your routine, especially if you have underlying health conditions or are taking medications.


Here's a simple recipe to prepare it:

Ingredients:
- 2 tablespoons dried blue butterfly pea flowers
- 1 cup hot water
- Sweetener of your choice (optional)
- Lemon juice or lime juice (optional, for color change)

Instructions:
1. **Prepare the Butterfly Pea Infusion:**
   - In a heatproof container, place the dried blue butterfly pea flowers.
   - Heat water until it's hot but not boiling.
   - Pour the hot water over the flowers.
   - Let it steep for about 5-10 minutes to allow the flowers to release their color and flavor. The longer you steep, the deeper the color will be.

2. Strain the Infusion:
   - Once the infusion has reached your desired color and strength, strain the liquid to remove the flowers. You can use a fine mesh strainer or a cheesecloth for this.

3. Sweeten (optional):
   - If you prefer your drink sweetened, you can add your choice of sweetener to the strained infusion. Common options include honey, sugar, or agave syrup. Stir well to dissolve.

4. Serve:
   - Pour the blue butterfly pea infusion into glasses filled with ice cubes for a chilled drink. You can also serve it warm if preferred.
   - Optionally, you can add a splash of lemon juice or lime juice to the drink. The acid from the citrus will change the color from blue to purple or pink, creating a mesmerizing visual effect.

5. Garnish (optional):
   - Garnish your drink with a slice of lemon or lime, a sprig of mint, or a few additional dried butterfly pea flowers for an extra touch of elegance.

6. Enjoy:
   - Stir the drink gently before sipping to ensure that any sweetener is evenly distributed.
   - Enjoy your beautiful and refreshing blue butterfly pea drink!

Remember, you can adjust the sweetness and acidity levels to suit your taste preferences. Have fun experimenting with different variations of this delightful beverage!