Ultra-Processed People Why Do We All Eat Stuff That Isn’t Food and Why Paperback

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• A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING, AND AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023 THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024
• The Sunday Times, Guardian, Financial Times, and Daily Mail have selected it as one of their top summer reads for 2023.
• "Read this book if you read only one diet or nutrition book in your life." Wilson Bee
• A thorough, humorous, and devastating dissection of the terrible food we eat and why Adam Rutherford
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• An enlightening exploration of the science, economics, background, and manufacturing processes of ultra-processed food.
• It's the food, not you.
• We've moved into a new