1965 may edition.

Very good or better condition.

CONTENTS

Right canner for each food...

Getting your equipment ready..

General canning procedure....

How to can fruits, tomatoes, pickled vegetables.

Directions for fruits, tomatoes, pickled vegetables.

How to can vegetables.....

Directions for vegetables.

Questions and answers...

Index....

Prepared by

HUMAN NUTRITION RESEARCH DIVISION

Agricultural Research Service

Acknowledgment is made to the Massachusetts Agricultural Experiment

Station and the Texas Agricultural Experiment Station for cooperation in the

development of some of the home-canning processes included in this publication,

and to the National Canners Association for consultation and advice on

processing.

Washington, D.C.

Revised February 1965

Slightly revised May 1965

For sale by the Superintendent of Documents, U.S. Government