Indulge in the world of burgers with Rachael Ray's "The Book of Burger". This trade paperback book, published by Atria Books in 2012, features 336 pages of mouth-watering recipes for all burger lovers out there. The book includes various techniques and methods for making delicious burgers, with a focus on regional and ethnic American cuisine.

The book's aspects include a length of 9.1 inches, height of 0.8 inches, and width of 7.4 inches. It weighs 30.8 ounces and is written in English. The book is perfect for those interested in cooking and grilling, and specifically for those who love to eat and enjoy burgers.