GOOD to VERY GOOD CONDITION

 

This sale is for a little vintage FIRST EDITION entitled “Dorset Dishes of the 18th Century,” edited by J. Stevens Cox, F.S.A., with an Introduction by H. S. L. Dewar, F.R.A.I., with a frontispiece.

 

It was published by The Dorset Natural History and Archaeological Society, of Dorchester, Dorset, in 1961.

 

The contents include:

 

·       To Make Yellow Flummery

·       To Make Minct Pyes Said to Be Excellent

·       Artificial Asses Milk

·       Orring Pudding

·       The Woodstreet Cake (Woodstreet in East Stoke Parish)

·       To Make Wiggs

·       A Very Good Way to Stew Carpes

·       To Make Ebulum

·       To Make White Mead

·       To Dry a Goose

·       To Jugg a Hare

·       Marchpane Cakes

·       A Recipe to Make Biskets Like Those at Cranbourne

·       Tyneham Salad Dressing

 

…and more…

 

The booklet measures 7.25 inches x 4.8 inches and has 20 pages. 

 

The book is in good used condition for a softback of its age, with minor wear/bump. There are NO inscriptions/book-plates and NO other ink or pencil markings in the book. The binding is good with no loose or missing pages.

 

A good copy of this vintage edition.

 

COMBINED POSTAGE - ALL BIDDERS: We offer 20% off the total postage & packing/‘shipping’ for additional items after the cost of the heaviest book – please wait for a combined invoice.

 

Please click on “View Sellers Other Items” towards the top right hand side of this page for other vintage editions. 

 

Buyer to pay postage & packing

For UK Postage: 2nd Class/Parcels = £1.95;

or 1st Class = £2.70

 

European Union Postage: = 5.95 GB Pounds

 

USA Postage: Air Mail (USA) = 9.25 GB Pounds

 

Rest of the World Postage: Air Mail (Anywhere else in the World) = 7.25 GB Pounds

 

Unwinsbooks always obtain a proof of postage receipt from the Royal Mail.  Packages over Royal Mail size rules may be sent by courier (customer will be informed).

 

Goods will be WELL PACKAGED by Unwins Books and dispatched once payment has cleared.