GOOD to VERY GOOD
CONDITION
This sale is for a
little vintage FIRST EDITION entitled “Dorset
Dishes of the 18th Century,” edited by J. Stevens Cox, F.S.A., with an Introduction by H. S. L. Dewar,
F.R.A.I., with a frontispiece.
It was published
by The Dorset Natural History and Archaeological Society, of Dorchester, Dorset,
in 1961.
The contents
include:
·
To
Make Yellow Flummery
·
To
Make Minct Pyes Said to Be Excellent
·
Artificial
Asses Milk
·
Orring
Pudding
·
The
Woodstreet Cake (Woodstreet in East Stoke Parish)
·
To
Make Wiggs
·
A Very
Good Way to Stew Carpes
·
To
Make Ebulum
·
To
Make White Mead
·
To Dry
a Goose
·
To
Jugg a Hare
·
Marchpane
Cakes
·
A
Recipe to Make Biskets Like Those at Cranbourne
·
Tyneham
Salad Dressing
…and more…
The booklet
measures 7.25 inches x 4.8 inches and has 20 pages.
The book is in good
used condition for a softback of its age, with minor wear/bump. There are NO
inscriptions/book-plates and NO other ink or pencil markings in the book. The
binding is good with no loose or missing pages.
A good copy of
this vintage edition.
COMBINED POSTAGE - ALL BIDDERS: We offer 20% off the total
postage & packing/‘shipping’ for additional items after the cost of the
heaviest book – please wait for a combined invoice.
Please
click on “View Sellers Other Items” towards the top right hand side of this
page for other vintage editions.
Buyer to pay postage
& packing
For
or 1st Class = £2.70
European Union Postage: = 5.95 GB Pounds
USA Postage: Air
Mail (USA) = 9.25 GB
Pounds
Rest of the World Postage: Air Mail (Anywhere else in the World) = 7.25 GB Pounds
Unwinsbooks always
obtain a proof of postage receipt from the Royal Mail. Packages over Royal Mail size rules may be
sent by courier (customer will be informed).
Goods will be WELL PACKAGED by Unwins Books
and dispatched once payment has cleared.