POSTAGE. 

TOPPERS ARE SENT OUT 2ST CLASS POST SAME DAY IF ORDERED BY 1PM (MON- FRIDAY) WEEKDAYS. 

(WE MUST HAVE RECEIVED IMAGES WITHIN THIS TIME WITH NO ISSUES)

ANY ORDERS RECEIVED AFTER FRIDAY 1 PM WILL NOT BE POSTED UNTIL THE FOLLOWING MONDAY.

NO POSTING WEEKENDS/BANK-HOLIDAYS

VERY IMPORTANT.

ALTHOUGH 1ST CLASS SERVICE AIMS FOR DELIVERY  WITHIN 1-2 DAYS PLEASE NOTE THAT 1ST CLASS STAMPS ARE NOT A GUARANTEED TO ARRIVE ON TIME SERVICE AND ARE ESTIMATED ONLY.

BASED ON YOUR ITEM NOT ARRIVING ON TIME I WILL NOT ISSUE ANY REFUNDS 

- A SPECIAL DELIVERY OPTION IS AVAILABLE ON CHECKOUT FOR GUARANTEED NEXT DAY DELIVERY MONDAY - FRIDAY ONLY.

PLEASE ORDER IN PLENTY OF TIME TO AVOID DISAPPOINTMENT.

Personalising the Topper

We offer a personalised message upon the cake topper for no additional charge, if you would like it personalised with a message please pick "With Message!"

If for any reason there is no option to add a Message during checkout, or if you simply forget please feel free to contact us directly with your message and we can add it onto your order for you.

Applying to fondant/icing

 ·     Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly.

 Applying to buttercream   

 you can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability. 

 If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image,

 Not for use with double cream/fresh cream toppings.

 Wafer cards –

 Each topper will need to be cut out using a dry clean pair of scissors   

 ·     Applying the toppers – use a small amount of water for light dampening when applying to icing on

 cake, this is essential as wafer cards can crinkle if too much water is used! 

  ·     Applying straight to buttercream – You can simply pop these toppers straight on to  buttercream although if using coloured buttercream, 

I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream. 

  ·     PLEASE NOTE COLOURS WILL RUN IF WATER IS MISS PLACED ON THE FRONT FACE OF EDIBLE PRINTS.

Not for use on fresh cream! 

Storage + Shelf life: 

 Keep stored in sealed bags provided, in a cool dry place out of direct sunlight (do not refrigerate) Edible icing sheets once printed should be consumed within 2 months.

Icing sheet Ingredients:

 Water, Starch, Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80, Flavouring Vanillin, Sucralose  Suitable for : VEGAN, VEGETARIAN, KOSHER SHEETS! 

 Wafer Card ingredients:

potato starch, water   

Colorings:  Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202)  food color: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E133, E124, E102- tartrazine), acidity regulator(E330)  

Allergens: although our products don't directly include ingredients such as NUTS, We are a bakery and these are used onsite on a regular basis and based on this we recommend that these are not suitable for consumption with such allergens. please contact if you need allergy information before purchase