SS Tri-ply Deep-Fry Pan – Important Additional Features & Benefits
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.
The rounded curved sides and extra height are most suitable for deep-frying and stir-frying
The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use.
The toughened 4.0 mm heat-resistant glass lid with a strong stainless steel rim and stay-cool rosewood knob is attractive and also convenient. Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don’t have to lift the lid to know what’s there!
The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.
Suitable for,
Deep-frying Puri, Samosa, Wada, French Fries, Pakora
Stews, Curries and Korma, Upma, Poha
Cooking vegetables, paneer, seafood, fish, chicken, meat
Halwa, Rabri, Phirni, Semiya, Kheer
SS Tri-ply Deep-Fry Pan 2.5 L
CODE:SSD25
Diameter (cm):26
Thickness (mm):3