Cook up a storm with the Toughened Non-Stick deep frying pan, featuring our best-ever non-stick coating. The generous size makes this a versatile choice for all sorts of cooking tasks, whether you’re simmering a stew or searing meat. A joy to use, it’s easy to clean too.
Great complements: reach new levels of flavour by complementing your favourite pan with glass lids that we have available separately.
A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.
Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It’s been independently laboratory tested for metal utensil abrasion resistance.)
Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.
Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.
Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.
Heat Source
- Grill
- Oven
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob
- Induction Hob
Dimensions
- Capacity: 2.7 L
- Length: 51.7 cm
- Width: 27.1 cm
- Height: 9.6 cm
- Depth: 6 cm
Care & Use
Storage
Care
Before First Use
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
- DO NOT condition the black exterior sidewall.
Cooking
- Stay protected – always use oven gloves when handling anything hot.
- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
- Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
- For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
- Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.
- For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
- For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
- When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
Cleaning
- Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
- We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.