Discover the essence of the Himalayas with our Himalayan Badri Cow Ghee, sourced from the free-range cows grazing in the untouched pastures of the Bani Hills in Jammu & Kashmir, situated 4200 ft above sea level. Our ghee is meticulously crafted using the ancient Bilona method, ensuring a product that not only enhances your culinary creations but also supports your holistic health.

Key Features of Himalayan Badri Cow Ghee:

• Pure A2 Milk: Derived from the robust Badri cows, known for their adaptation to high altitudes, our ghee is rich in essential nutrients and offers potential digestive benefits.
• Traditional Bilona Churned: Each batch is handcrafted with care, using the time-honored Bilona technique, to preserve the natural goodness and distinct flavor of the ghee.
• Aromatic Delight: Infused with the subtle aromas of mountain herbs and alpine flowers, our ghee adds a unique and delightful touch to every dish.
• Versatile Use: Ideal for a variety of culinary applications, from enhancing the flavor of your morning oats to sautéing vegetables, our ghee boasts a high smoke point and a rich, nutty taste.
• Clean Eating: Free from artificial additives, preservatives, and chemicals, our gluten-free ghee is perfect for those seeking a pure and wholesome diet.

Elevate your cooking and embrace a healthier lifestyle with every spoonful of our Himalayan Badri Cow Ghee. Order now and bring the authentic taste and goodness of the Himalayas to your kitchen!