This vintage lot of two Jello cookbooks from 1922 and 1929 is a must-have for any collector of American regional cuisine. These paperback cookbooks feature complete recipes for all types of Jello dishes, from classic favorites to lesser-known treats. The books are in English and showcase the culinary arts of the 1920s.

With a focus on cooking and reference, these cookbooks are perfect for adults who want to explore the history of American cuisine. The books have not been modified and are in their original form, making them a valuable addition to any vintage book collection. The author of these cookbooks is unknown, but the recipes are sure to impress any reader who enjoys cooking and exploring unique flavors.

Clean and odor free. There is some wear and discoloration on the pages. This is a vintage used item and may have normal wear from use, age, and handling. Please see pictures for condition.