The original protective coating that is simply melted prior to use. These food-grade waxes are provided in flat slabs with each slab providing sufficient wax to cover and protect many cheeses.

To melt the wax, the simplest method is to use a 'bains-marie': alternatively put the wax in a suitable basin and stand the basin in hot/boiling water until it becomes liquidified. Cheeses may then be painted or dipped in the molten wax to cover and protect the surfaces. Once coated, allow the cheese to cool by standing on some form of support e.g. a cake rack: once cool, invert the cheese and re-coat.

Each slab weighs 1 kg and is available in a jet black colour that is guaranteed to make your cheese look absolutely stunning!. 

Store all paraffin waxes in a cool place, away from direct sunlight.

We sell over 100 items in our eBay shop, that vary in weight from 3g to 50kg, so I'm sure you can appreciate that it is impossible to devise a postage system that covers every possible purchase combination! That is why we stress that if customers are buying multiple items, then please ask for an invoice first; that way it gives us a chance to correct the postage part accordingly.