Titles in the set :- 

 1) Parwana: Recipes and stories from an Afghan kitchen

Publisher ‏ : ‎ Murdoch Books

Language ‏ : ‎ English

Format :Hardcover 

ISBN-10 ‏ : ‎ 191163223X

ISBN-13 ‏ : ‎ 978-1911632238

2) Ottolenghi Test Kitchen: Shelf Love..

Publisher ‏ : ‎ Ebury Press

Language ‏ : ‎ English

Format : Paperback ‏  

ISBN-10 ‏ : ‎ 1529109485

ISBN-13 ‏ : ‎ 978-1529109481

Description :- 

 1) Parwana: Recipes and stories from an Afghan kitchen...

Recipes and stories from an Afghan kitchen, perfect for fans of Sabrina Gayour and Yotam Ottolenghi. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.

2) Ottolenghi Test Kitchen: Shelf Love.....

Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.