Product details

Format:

Hardback

Language of text:

English

Isbn-13:

9780714878119, 978-0714878119

Isbn-10:

0714878111

Author:

Jane Hornby

Publisher:

Phaidon Press Ltd

Imprint:

Phaidon Press Ltd

Publication date:

2019-02-15

Product dimensions:

228mm (w) x 277mm (h) x 41mm (d)

Overview

The essential step-by-step recipe book for home cooks ? the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect ? with detailed step-by-step shots and stunning images of the finished dishes.  Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

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