This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. the broken leaves make a strong brew with a malty, full-bodied flavour. Taste and strength robust, malty and full-bodied.
Tasting Notes:
Robust, malty, and full-bodied. Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it's strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
Brewing information:
For every cup you wish to make, add one teabag to your pot. Use freshly-boiled water and brew for 3-5 minutes depending on taste. Best drunk with milk.
Storage:
Store in a dry, cool place. Once opened, store in an airtight container
Packaging:
Unopened container with 50 individual foil wrapped tea bags. 100g/ 3.52 oz