Safer Food Better Business For Caterers 
 SFBB & 13 Month Diary
& 13 Month Fridge/Cold Room/Display Chill Temperature Records

Completely updated Spring 2024

 Latest up-to-date pack includes New Food Hypersensitivity Regulations Section and much more. 

 

 All Spiral Bound in 1 handy manual

FSA & EHO Compliant and up to date - Format recognised as ideal by environmental health officers and local council. 

Suitable for restaurants, bistro's, takeaways, cafe's, pubs, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and all other catering establishments.


 What will you receive?

1. A Full Colour Spiral Bound Safer Food Better Business SFBB & 13 Month Diary & 13 Month Fridge/Cold Room/Display Chill Temperature Records

2. NEW All Printed on very durable Premium 120 gsm thick Paper with new front page

3. Wipe Clean Clear Perspex Covers

4. Includes 13 Month Diary & 13 Month Fridge/Cold Room/Display Chill Temperature Records all in 1 book

5. Latest up-to-date pack 

6. Posted out fast with free postage

7. Full money back guarantee if you are not happy

This practical and simple to use pack will lead you step-by-step through the following:

Introduction
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands
  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
Cross Contamination
  • Personal hygiene and fitness to work
  • Cloths
  • Separating foods
  • Food Hypersensitivity
  • Physical & chemical contamination
  • Pest control
  • Maintenance
Cleaning
  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules
Chilling
  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing
Cooking
  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Checking your menu
  • Hot holding
  • Ready-to-eat food
Management
  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records 

Also included in the SFBB book is a 13 month diary 

The diary is specially designed to help you run your business effectively, it contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view daily diary pages
  • 4 weekly review pages
Also included 13 Month Fridge/Cold Room/Display Chill Temperature Records
  • To record the monitoring of the chill, refrigerator, cold display, units (and possibly the function of your freezer/s)

This easy and practical to use SFBB pack will help you to:

  • Fully comply with food hygiene regulations
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial  
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score
When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. This document reflects what you do in practice.