What will you receive?
1. A Full Colour Safer Food Better Business for Caterers SFBB & Diary
2. Printed on Premium 120gsm very thick Paper (No print shows through from the other side)
3. Spiral Bound with Wipe Clean Clear Perspex Covers to the front and back
4. Includes 13 Month Diary
5. Latest up-to-date pack
6. Posted out fast with free postage
7. Full money back guarantee if you are not happy
New all manuals are printed on 120gsm durable, thicker paper (no print shows through from the other side), less chance of tearing & on a lithographic printer, best quality print available using water resistant inks.
Each page is fully illustrated with simple to use guidelines and illustrations in full colour
This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally FSA & EHO compliant with regard to food hygiene regulations.
This practical and simple to use pack will lead you step-by-step through the following: Introduction - How to use the pack
- How to use the safe methods
- How to use the diary
- Your questions answered
- Food Hygiene Ratings
- What you need to know before you start
- Washing Hands Effectively
- When to wash hands
Cross Contamination - Personal hygiene
- Fitness to work
- Cloths
- Separating foods
- Food Hypersensitivity
- Physical & chemical contamination
- Pest control
- Maintenance
Cleaning - Handwashing
- Cleaning effectively
- Clear & clean as you go
- Your cleaning schedule
- Examples of cleaning schedules
Chilling - Chilled storage & displaying chilled food
- What to do if things go wrong
- Chilling down hot food
- Options for chilling down food
- Defrosting
- Freezing
Cooking - Cooking safely
- Checking foods to see if cooked properly
- Foods that need extra care
- Reheating
- Acrylamide
- Checking your menu
- Hot holding
- Ready-to-eat food
Management - Opening & closing checks
- Extra checks
- Prove it
- Managing food allergen information
- Training and supervision
- Customers
- Suppliers & contractors
- Stock control
- Product withdrawal & recall
- Safe method completion records
Also included in the SFBB book is a 1 month diary and a 12 month diary...making 13 months diary in total. The diary is specially designed to help you run your business effectively. it contains: - Front page to fill in name, business, dates etc
- Introduction
- Everyday open & close checks
- Staff training record including example
- Suppliers list including example
- Contact list including example
- Cleaning schedule including example
- Prove it: Records including example
- Example Diary pages
- Week-to-view daily diary pages
- 4 weekly review pages
This easy and practical to use SFBB pack will help you to: - Fully comply with food hygiene regulations
- The correct way to make and prepare food in a safe way
- Cleaning - Guides you through all steps of staff training
- Enable you to record and maintain a fully up to date and complete record of all training and checks
- Protect your business's reputation, which is crucial
- Enable you to be more efficient and waste less
- Work towards or achieve a top Hygiene star rating score
When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. These documents reflects what you do in practice.
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