OLIMP NUTRITION BCAA 4:1:1 XPLODE POWDER
L-LEUCINE - RICH RATIO 4:1:1
 
expiry date: may 2024 minimum
 
90% BCAA CONCENTRATION
 
200g/500g - 40/100 SERVINGS
PRODUCT DESCRIPTION
OLIMP NUTRITION BCAA 4:1:1 XPLODE POWDER - still the same perfect formula and delicious taste!
 
Main features:
  • as much as 4,5g of the highest quality and pure BCAA per 5g portion!
  • extra soluble BCAA form
  • L-leucine – rich ratio 4:1:1
  • vegetarian friendly
  • 90% concetration of amino acids in every portion
COMPOSITION
Ingredients: BCAA amino acids (60% L-leucine, 15% L-valine, 15% L-isoleucine), acidity regulator – citric acid; flavourings, sweetener – sucralose; emulsifier – lecithins (from soy); colours: carotenes (A), carmines (B), riboflavins (C), E150c (D), E150d (E), E133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z) – depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before).
 
   Serving size: 5g
   Amount per serving
5g
   Calories 84kJ / 20kcal
   Protein 3,1g
   Carbohydrates
      of which Sugars
<0,5g
<0,5g
   Fat
      of which Saturates
<0,5g
<0,1g
   Salt <0,01g
   BCAAs:
      L-leucine
      L-isoleucine
      L-valine
4,5g
3g
0,75g
0,75g
RECOMMENDED USE
Take 1-2 portions a day – before a meal or training and after training or before sleep. Add 1 portion (5g of powder = 1 scoop) to 250ml of water. Consume directly after preparation.

Warning: the product is intended for adults and healthy people. The product should not be used by pregnant women and breastfeeding mothers. The sediment may occur, which does not affect the quality and effect of the product. Dietary supplements cannot be used as a substitute of a varied diet. Ingredients may have traces of soy, cow’s milk, tree nuts, peanuts and/or crustaceans. Store out of reach of children and in a cool and dry place, protected from light. The sediment may occur, which does not affect the quality and effect of the product.