Total Length: 9.00 Inches
Blade Length: 5.00 Inches
Handle Length: 4.00 Inches
Blade Material: 352 layers (Damascus from 4340 and 1050 high carbon steels)
HRC: Vary from 55 to 60
Handle: Micarta Sheet & Steel Bolster
Accessories Leather Sheet
MALIK NASIR & SONS CUTLERY
(Manufactures and Exporters of Knives)
QUALITY STANDARDS
Our Damascus blades are made from high quality non-stainless steels which rival or exceed any Damascus blade made from the 10 series with 15N20. Our Damascus combination has taken years to perfect and has been tested under a variety of application which will offer professional performance in categories of toughness, strength (lateral stress) and edge honing and holding ability. In a 5 spot Rockwell test our blades will average near or close to 58 which offers a perfect balances between its toughness and strength.Our blades due to High Carbon content need to be regularly treated with wax and/or 3 in 1 oil to maintain its superior quality.
Questions
if you have any question feel free to send us message we aim to answer all questions within 12 hours
Feedback
If you are not satisfied with our service please contact us before leaving any negative or natural feedback. We will resolve all issues as quickly as possible.
Disclamer:
We are not responsible for any injuries associated with the use of our tools. Our products are intended for legal use only by responsible buyers. Therefore, we will not sell our products to anyone under the age of 18.
Before bidding please check your country laws as some countries Custom don't allow this.
If your purchase is held by Custom Authorities in your country/State we will
not be responsible for that and no refund will be issued
Payment Method:
We accept paypal only
Shipping Service:
We Normally use DHL & EMS & FEDEX
PRECAUTIONS:
Our Tools are very sharp so open and use them very carefully We are not responsible for any injuries associated with the use of our tools
Tips to Care knife:
1. NEVER STORE YOUR KNIFE FOR LONG TIME IN LEATHER SHEATH.
2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX.