◆Please send us a message if you would like to order more than the quantity in stock shown.
Due to the Noto Peninsula earthquake that occurred on January 1, 2024, this Hibachi Konro manufacturing factory completely collapsed.
We are working towards reconstruction, but I think it will take several years at the earliest.
Therefore, if the Hibachi Konro currently on the market sell out, I don't think you will be able to purchase them for a while.
Prices are likely to rise as distribution volume decreases.
If you are considering purchasing, we recommend purchasing early.
Due to the Noto Peninsula earthquake that occurred on January 1, 2024, this Hibachi Konro manufacturing factory completely collapsed.
If the Hibachi Konro currently on the market sell out, I don't think you will be able to purchase them for a while.
Prices are likely to rise as distribution volume decreases.
If you are considering purchasing, we recommend purchasing early.
Material: Diatomaceous earth
Dimension: W 460mm x D 350mm x H 200mm
Weight: 14.0kg
This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention.
Use this with charcoal (Not included.) to grill meat, seafood, vegetables and anything else you desire.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods.
The far infrared rays (and high temperature) that the binchotan emits leads to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out.
The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
Use the ventilation Windows to control the air flow and heat level.
Please keep in mind that burning charcoal will produce carbon monoxide so this grill should only be used in well ventilated kitchens and areas.
Please place a wooden mat or other heat resistant mat under the grill since the bottom will reach high temperatures.
Yakitori are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer.
The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at festival food stands.
Please feel free to contact us if you have any question.