Apis Professional Ant-Ageing Face Cream with Pearl Algae and Caviar 100ml

 

For mature skin requiring brightening and firming.

 

The cream is based on unique extracts from marine pearls, golden algae and caviar. It stimulates cell metabolism, protecting the skin against harmful external factors as well as effectively firms and rejuvenates. The cream slows down ageing process, provides deep hydration.

 

Active ingredients:

 

Extract from marine pearls - prevents ageing, tones and improves skin hydration. It reduces activation of tyrosine and free radicals, stimulates the production of collagen and intercellular lipids as well as protects against the synthesis of enzymes responsible for the degradation of the elastic fibres. Pearls have gently exfoliating properties, regenerate and leave the skin smooth and radiant.

 

Extract from golden algae - is rich in nutrients, slows down the ageing process and reduces the reactivity of the skin to external factors.

 

Extract from caviar - due to the presence of vitamins and minerals restores the natural balance of the skin. Minerals from sea salt, calcium, phosphorus, vitamins, constituting components of caviar, in a natural way restore the vitality of skin and improve its appearance.

 

Hyaluronic acid - a mucopolysaccharide binding elastin and collagenous fibres in the dermis, it is able to bind from one thousand to four thousand times more water than its mass and for this reason is used as one of the most valuable moisturising factors.

 

Argan oil- youth elixir with powerful regenerative effects, helps to minimise the appearance of wrinkles, alleviates symptoms of acne, allergies and psoriasis.

 

Macadamia oil - is rich in vitamins: A, B, E and minerals. Suitable for dry and sensitive skin, it is rapidly absorbed, visibly improves the appearance of the skin, regenerates and nourishes.

 

Shea butter - has exceptional nutritional and regenerative properties and protects against UV radiation.

 

Application: Apply the cream evenly onto face, neck and cleavage. Leave to absorb.