Error ±10mm
Weight around : 25kg
For about 8 to 15 people
Largest in this series.
It is very useful for restaurants and large parties.
【This is the best charcoal stove chosen by charcoal makers in Japan.】
The oldest and largest producer of diatomaceous earth shichirin, the best equipment and tool for a charcoal furnace, is the city of Suzu on the Noto Peninsula in Japan.
It seems that some of the people selling the same product images at a lower price than my listing price are selling fake products such as inferior Chinese stoves.
Recently, there has been an uproar over the presence of harmful asbestos in diatomaceous earth products made in China, so please be careful of inferior products.
Although these products are very heavy and delicate, we will use our long-cultivated packing techniques to ensure that they are securely packed and delivered to you via DHL or FedEx.
Material: Diatomaceous earth
This simple charcoal grill is made of diatomaceous earth, a natural material with excellent heat retention properties.
Grilling meat, seafood, vegetables, etc. over charcoal (charcoal sold separately) makes the food taste better.
Grilling adds a smoky flavor to the food that cannot be obtained with other cooking methods.
The far-infrared rays (high temperature) emitted by the Binchotan charcoal speeds up the cooking process (reaching deep into the cooking area) and keeps the flavor of the food (especially meat) intact.
The high temperature makes the outside crispy and golden, and the inside of the meat juicy.
Porous ceramics charcoal stoves are made of diatomaceous earth bricks fired at 1,000 degrees Celsius, which provides a good balance of durability and insulation that does not deteriorate quickly even after prolonged use.
Although less durable than refractory bricks, these bricks are so insulated that you can touch the outside of the bricks with your hands, which not only reduces the amount of charcoal used and air conditioning (cooling) costs, but also protects the skewer grillers from heat and reduces their physical burden.
Safety is enhanced by increasing the number of reinforcing plates.
【Precautions for use】
Please note the following
Use the ventilation window to adjust the air flow and heat level.
Burning charcoal produces carbon monoxide, so use only in a well-ventilated kitchen or location.
Place a wooden mat or other heat-resistant mat under the grill as it will be hot.
The pride of Japan, yakitori.
Yakitori are skewers of various parts of meat, such as chicken breasts, thighs, skin, liver, and other internal organs, cut into bite-sized pieces and grilled. The time spent drinking beer while eating yakitori grilled over charcoal is a blissful time for Japanese people.
You can find yakitori in many places in Japan, such as izakaya (Japanese-style pubs) and stalls at festivals, but if you purchase this stove, you can experience Japanese yakitori in your own country!
These products are handmade by artisans, and stock levels may vary.
If the item is in stock, it will be delivered ahead of schedule.
Please feel free to contact us if you have any question.