Titles in the set :
1) A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day.......
Publisher : Fourth Estate
Language : English
Format : Hardcover
ISBN-10 : 0008124493
ISBN-13 : 978-0008124496
2) A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes....
Publisher : Fourth Estate
Language : English
Format : Hardcover
ISBN-10 : 0007516703
3) The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons....
Publisher : Fourth Estate
Language : English
Format : Hardcover
ISBN-10 : 0008172455
ISBN-13 : 978-0008172459
1) A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
2) A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes...
How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.....
3) The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons....
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.