Best Quality Maldive Fish From Sri Lanka

Maldive Fish Chips are traditional dried tuna fish productuse to increase the taste and aroma of curries specially in south Asiancountries.

Many dishes, especially vegetable curries, also includeMaldive fish, which acts as a thickening, flavoring and protein component. Inother dishes it is used in such small quantities that the flavor isundetectable, adding a certain character to the food. Maldive fish is theanswer to the shrimp pastes and fish sauces of South East Asia.

Usage

Add about 1 table spoon for a curry which is enough for 4-5persons.