Nearly 
Dual Cooking Areas
The offset design gives you direct or indirect smoking capabilities, while also giving you a large space for traditional grilling.
Chimney and Vents
Allows you to easily control the smoke levels to get that perfect taste while cooking.
Portable
Wheels make this portable BBQ easy to move, whether it’s around the garden and patio or away for storage over the cold months.
Temperature Gauge
Quickly and easily keep an eye on the cooking temperature of your charcoal grill with the external thermometer.
Side Table
The full length table is a convenient place for you to prep your food or create other dishes to compliment your meals.
Storage Area
With extra storage below, you can keep utensils nearby while still staying organised.
Large Cooking Area
The large cooking areas allow you to cater for large groups, ideal for events with friends and family.
Classic Traditional Design
The traditional style of the offset barrel BBQ not only looks fantastic but also gives you great traditional smokey flavours.
| Dimensions | |
|---|---|
| Assembled Dimensions | 116cm x 105.5cm x 51.5cm |
| Width | 116cm |
| Depth | 51.5cm |
| Height | 105.5cm |
| Cooking Area | 57cm x 29cm |
| Cooking Grid | 28.5cm x 30.3cm |
| Charcoal Grid | 40cm x 30cm |
| Small Grill | 30cm x 27cm |
| Cooking Height | 75cm |
| Bottom Shelf | 54cm x 32.5cm |
| Features | |
| BBQ Finish | Black |
| BBQ Style | Portable, Smoker |
| Fuel | Charcoal |
| Heat Indicator | Yes |
| Side Table | Yes |
Yes, as well as handy removable ashtrays to make the disposal of smoking chips and briquettes easier and safer than ever.
Absolutely! Keeping the lid on your charcoal grill will ensure heat retention and allow you to monitor food with the built-in thermometer featured on most models. Keeping the lid closed will also be crucial for the long and slow smoking of BBQ meats.
The general rule of thumb is to let the charcoal burn for at least 10 minutes before adding any food to the grill. However, leaving charcoal until it is white-hot and ready for cooking at higher temperatures may even take around 40 minutes to allow your grill to heat up properly.
Building a fire from wood pellets, briquettes, and chips in your smokebox, you can indirectly cook and smoke BBQ foods in the main grilling area without direct heat contact.
