2 PACK Quaker Old Fashioned Oats 10 Lbs Total
Warm up on a cold morning with a wholesome bowl of Quaker Old Fashioned Oats or Quaker Quick 1-Minute Oats. Add your favorite toppings, such as fresh or dried fruits, crunchy nuts, or brown sugar. You can also use the oats as a wholesome addition to recipes such as oatmeal cookies and meatloaf. Quaker oats are made from 100 percent whole grain oats, which means all the nutritious parts of the grain are intact, including the fiber. The soluble fiber in Quaker Oats can help reduce cholesterol as part of a diet low in saturated fat and cholesterol.*
*Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease.
Ingredients:
- 1/2 cup Quaker Oats
- 1/2 cup nonfat milk
- 1 teaspoon vanilla
- 1/2 cup blueberries
- 1/3 cup banana, sliced
- 1 teaspoon chia seeds (optional)
Cooking Instructions:
Add Quaker Oats to your container of choice and pour in milk and vanilla. Add a layer of blueberries and then a layer of banana slices. Top with a drizzle of honey and, if desired, chia seeds. Place in fridge and enjoy in the morning or a few hours later!
Ingredients:
- 2 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
- 1/2 cup pitted dried plums (prunes) or dates
- 3 tablespoons honey or agave nectar
- 1/2 teaspoon vanilla extract
- 1/2 cup Quaker Oat Bran
- 1/2 cup Tropicana Pure Premium Orange Juice with Calcium + Vitamin D (No Pulp)
Cooking Instructions:
Place 2 cups oats in large bowl. Place plums in food processor or blender; process until blended. Add honey and vanilla; process to blend well. Add oat bran and remaining 1/2 cup of oats; process until well combined. Add puree mixture and orange juice to oats. Stir until well blended. Shape into 24 (about 1-1/4-inch diameter) balls (2 bites per serving). Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing.