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Cheong Kwan Jang Genuine Korean Red Ginseng Roots Cut Grade 600g



Features

- Cut grade ginseng is made up of a mixture of incomplete Heaven, Earth and good grade ginseng roots, which are broken during harvesting.

Directions

1.Prepare required KRG roots and water (use approximately 2 litres of water per 100g of KRG roots).
2.Bring water to a boil. Put KRG roots in boiling water. Lower fire to keep water temperature at about 85-95°C. Do not keep the water boiling.
3.Decoct for 2-3 hours.
4.If not drinking immediately, keep the remaining decoction refrigerated. Use as soon as possible.

Specifications

- 600g 



- Handling time : 3 business days from the payment receiving date.



Return Policy

All buyers have the right to return the item if not satisfied.

Returns are available within 30 days of the receiving date.

We will cover the round shipping fees on defective products

but will not cover return shipping fees on buyer's simple change or wrongfully purchased orders.


Duties & Customs

We are not responsible for any duties and taxes incurred by the customs of buyer country.

Please kindly ask us if you need to declare the lower price we will do the best to help you.



Customer Service

We will do the best to solve the problem that may occur.

Please Feel free to contact us at any time :)


Feedback Policy

Please send us a message if you have a problem on items

before opening a case or leaving feedback we will do our best to resolve the problem.