InnerInnerOrganic Kombucha Scoby Tea Concentrate with Papaya - Fermented Drink
Content of the set: 4 x 500ml (17 fl oz) bottles of scoby tea concentrate
A fermented drink that facilitates digestion and refreshes the body.
The consumption of Kombucha has become popular because of its effects on the human body. Ingredients produced by yeasts and bacteria can help maintain a healthy lifestyle. According to a written source, the fungal culture produces organic acids (eg acetic acid, oxalic acid, gluconic acid, glucuronic acid, dextrorotatory (L +) lactic acid, citric acid, phosphoric acid, malic acid), enzymes (eg protease, amylase, catalase, lipase) and lipids, fatty acids, sterols, monosaccharides, disaccharides, ethyl alcohol, vitamins (eg group C, B, vitamin D).
The results of scientific experiments have shown that regular consumption of Kombucha tea has a good effect on people with diabetes, especially in terms of liver and kidney function. Therefore, regular consumption of Kombucha tea with due care is recommended as a functional supplement for the treatment and prevention of diabetes.
Regular consumption of Kombucha tea supports the immune system and a 2019 study has once again shown that Kombucha black tea has an antibacterial effect.
The beneficial effects of Kombucha on the digestive system have not escaped the researchers' attention either. The results of a study conducted in 2018 show that regular consumption of Kombucha has a beneficial effect on the composition of the microbiome.
Papaya has long been known in natural medicine as the only herb that contains significant amounts of the enzyme papain. Papain breaks down proteins during digestion and makes them easily digestible.
- Non-GMO
- Additive-Free
- Gluten-Free
Usage: 1-3 times a day can be consumed diluted with 3 tablespoons (25 ml / 0.85 fl oz) of concentrate with 2 dl of liquid. Once opened, it can be stored in the refrigerator for 15 days!
Dilution ratio: 1:8 - 4.5 liters of beverage can be prepared from 500 ml of concentrate
Any fiberization, sediment and gas formation in the concentrate is a natural process. The taste and smell can change, this is a characteristic of continuous activity.
Key ingredients: Water, sugar, black tea, organic iodine (1.6 mg / liter), kombucha culture.
Country of Origin: Hungary (Europe, EU)
