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Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But Black pepper is more than just a kitchen staple. It has been deemed the “King of Spices”  and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

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