Eating in Eight Languages, by Wilma George

Stein and Day (NY) 1968.

Paperback, 4 x 7 1/2 inches. 159 pages with illustrations by Martin Bronkhorst. 

Organized into two sections: Menus and Markets. Menus presents food and drink items alphabetically by language (French, Italian, German, Spanish, Portuguese, Greek, Serbo-Croat) followed by the English equivalent. The Markets section is the opposite--English first. Compiled to aid the traveler enjoy typical foods in restaurants and cafes where the locals eat.