ISO 22000:2005, GMP & HACCP Certified

Angelica Sinensis,Polygonatum Odoratum,Ligusticum Striatum,Glycyrrhiza Uralensis,Astragalus Propinquus,Codonopsis Pilosula,Dioscorea Polystachya,Cinnamomum Cassia,Piper Nigrum,Syzygium Aromaticum,Sugar,Salt

Keep in cool and dry place

Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.Cooking Instructions:1) Rinse chicken meat.2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.3) Add pepper powder before serving.4) It tastes better if cook with slow cooker for 5 to 6 hours.